Found a easy tomato pasta sauce and salsa recipe.
Heat 6 tbsp extra-virgin olive oil with 1 tbsp minced garlic. Add 3lbs coarsely chopped plum tomatoes, bring to a boil, then simmer for 15 mins. Season with salt to taste. marthastewart.com/recipe/simple-tomato-sauce
In a food processor, pulse 1/2 small chopped yellow onion, 1 small chopped garlic clove, and 1 small chopped jalapeno. Roughly chop 1 1/2 lbs cored plum tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with 1 tsp white vinegar, 2 tsp chopped oregano, and 3/4 tsp coarse salt. Stir to combine. wholeliving.com